An error has occurred

Weisswurst |

Where Bavaria ends… The “Weisswurst Equator”

Last time we dug down into the rich traditions and culture characteristic of the Bavarian Alps. It is only natural now to delve more deeply into the delicious world of the region’s cuisine. To culinary gurus, Bavaria is referred to as the Weisswurst Equator. Weisswurst is a veal and pork sausage, flavoured with onions, parsley, bacon and other seasonings. First …

Continue reading